Volume 15, Issue 8 (November 2021)
Qom Univ Med Sci J 2021, 15(8): 574-579 |
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1- Department of Medical Laboratory Sciences, School of Paramedical Sciences, Dezful University of Medical sciences, Dezful, Iran.
2- Department of Biochemistry, School of Medicine, Bushehr University of Medical Sciences, Bushehr, Iran.
3- Central Research Laboratory, School of Medicine, Dezful University of Medical Sciences, Dezful, Iran. ,anam.marzieh@gmail.com
2- Department of Biochemistry, School of Medicine, Bushehr University of Medical Sciences, Bushehr, Iran.
3- Central Research Laboratory, School of Medicine, Dezful University of Medical Sciences, Dezful, Iran. ,
Abstract: (1208 Views)
Background and Objectives: Appearance of multidrug-resistant bacteria has created significant clinical problems in treatment of infectious diseases. Sonchus oleraceus plant with many medicinal properties can be a potential source of antibacterial effects.
Methods: Aqueous and hydroalcoholic extracts of S. oleraceus were prepared by maceration and antibacterial effect of these extracts as well as latex on Escherichia coli and Staphylococcus aureus were investigated by micro broth dilution method and MIC/ MBC according to CLSI.
Results: Minimum lethal concentrations in latex and aqueous and hydroalcoholic extracts for E. coli respectively 7.8, 15.6 and 7.8 mg / ml and for S. aureus, respectively. 3.9, 7.8 and 62.5 mg / ml were obtained. The highest antibacterial effect was observed in plant latex on S. aureus according to the diameter of inhibition zone.
Conclusion: This study presents the first results of the antibacterial effects of latex and aqueous and hydroalcoholic extracts of S. oleraceus in Iran. The highest inhibitory effect was related to latex at 3.9 mg / ml on S. aureus. Further studies can help us understand the antimicrobial potential of this plant.
Methods: Aqueous and hydroalcoholic extracts of S. oleraceus were prepared by maceration and antibacterial effect of these extracts as well as latex on Escherichia coli and Staphylococcus aureus were investigated by micro broth dilution method and MIC/ MBC according to CLSI.
Results: Minimum lethal concentrations in latex and aqueous and hydroalcoholic extracts for E. coli respectively 7.8, 15.6 and 7.8 mg / ml and for S. aureus, respectively. 3.9, 7.8 and 62.5 mg / ml were obtained. The highest antibacterial effect was observed in plant latex on S. aureus according to the diameter of inhibition zone.
Conclusion: This study presents the first results of the antibacterial effects of latex and aqueous and hydroalcoholic extracts of S. oleraceus in Iran. The highest inhibitory effect was related to latex at 3.9 mg / ml on S. aureus. Further studies can help us understand the antimicrobial potential of this plant.
Keywords: Sonchus oleraceus, Latex, Aqueous extract, Hydroalcoholic extract, Staphylococcus aureus, Escherichia coli
Type of Study: Original Article |
Subject:
طب سنتی
Received: 2021/08/10 | Accepted: 2021/10/13 | Published: 2021/11/1
Received: 2021/08/10 | Accepted: 2021/10/13 | Published: 2021/11/1
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