Volume 8, Issue 1 (4-2014)                   Qom Univ Med Sci J 2014, 8(1): 69-75 | Back to browse issues page

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Peymani J, Gharaei A, Ghafari M, Taheri A. Evaluation of Antibacterial and Antifungal Effects of Marine Algae (Gracilariaarcuata) of ChabaharCoasts, iran. Qom Univ Med Sci J 2014; 8 (1) :69-75
URL: http://journal.muq.ac.ir/article-1-429-en.html
1- University of Zabol
2- University of Zabol , agharaei551@gmail.com
3- Maritime & Marine Sciences UniversityChahbahar
Abstract:   (5747 Views)

Background and Objectives:Considering the increasing rate of drug-resistant strains among microorganisms, finding antimicrobial and antifungal compounds from natural materials, which certainly havefewer side-effects, has long been of interest to researchers. Hence, this study aimed to evaluate antibacterial and antifungal effects of ethanolic extract of red algae Gracilariaarcuata of ChabaharCoasts.

Methods:After sampling, antimicrobial and antifungal effects of ethanolic extract of red algae Gracilariaarcuataagainst 5 bacterial strains of Proteus vulgaris, Vibrio cholera, Escherichia coli, Staphylococcus aureus, Listeria monocytogenesandone fungal species,Aspergillusflavus, were studied and the results were compared with standard antibiotics. Independent sample t-test and one-way ANOVA were used for comparison between groups, and Duncan test was used to assess differences between means.

Results:V. cholera hadthe highest sensitivityto red algae with an inhibition zone diameter of 11.25±0.35, so that there was a statistically significant difference compared tocommercial antibiotic neomycin(p<0.05).E. coli showed the highest resistance against ethanolic extract ofthe test algae.

Conclusion:Red algaeGracilariaarcuata from Chabahar coasts has high antibacterial and antifungal properties.

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Type of Study: Original Article |
Received: 2016/03/11 | Accepted: 2016/03/11 | Published: 2016/03/11

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