Qom University of Medical Sciences Journal

Background and objectives: Occupational health is a very important issue in all sectors, and
particularly, agriculture. Agriculture is a potentially hazardous industry associated with many
occupational injuries and illnesses. Knowledge and practice of farmers and their educational
needs is essential for preparation of a suitable educational package. This study aims to
determine the level of knowledge and practice of farmers in regards to the occupational health
in Qom agriculture industry.
Methods: Two hundred Qom farmers were randomly entered into this cross-sectional study.
A questionnaire was designed for data collection and the farmers were interviewed. SPSS
(11.5) was used for data analysis.
Results: We found that farmers have a low level of knowledge (10%) in regard to
occupational respiratory, gastrointestinal and renal disorders. The lowest level of knowledge
was related to the preventive measures including not blowing the nozzle of the pesticide
sprayer (18%), noise reduction measures (18.5%), and application of sunscreen (20%). The
most undesirable practices observed were wearing of filter mask (8%) and observance of
safety measures for tractor’s driver cabin.
Conclusion: Present findings suggest that farmers have inadequate knowledge in regard to
occupational disorders. Therefore, effective interventions to increase their level of knowledge
and safety of their occupational behavior are recommended.